肉絲

Chinese

		meat; flesh	silk; thread; trace
trad. (肉絲)		肉	絲
simp. (肉丝)		肉	丝

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròusī
  - Zhuyin: ㄖㄡˋ ㄙ
  - Tongyong Pinyin: ròusih
  - Wade–Giles: jou⁴-ssŭ¹
  - Yale: ròu-sz̄
  - Gwoyeu Romatzyh: rowsy
  - Palladius: жоусы (žousy)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹ sz̩⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ si¹
  - Yale: yuhk sī
  - Cantonese Pinyin: juk⁹ si¹
  - Guangdong Romanization: yug⁶ xi¹
  - Sinological IPA ^(key): /jʊk̚² siː⁵⁵/
Gan
- (Nanchang)
  - Wiktionary: nyiuh⁶ si¹
  - Sinological IPA ^(key): /n̠ʲiuʔ⁵ sz̩⁴²/
Hakka
- (Meixian)
  - Guangdong: ngiug⁵ si¹
  - Sinological IPA: /ɲiʊk̚¹ sz̩⁴⁴/
Jin
- (Taiyuan)⁺
  - Wiktionary: rou³ si¹
  - Sinological IPA (old-style): /ʐəu⁴⁵ sz̩¹¹/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: bah-si
  - Tâi-lô: bah-si
  - Phofsit Daibuun: bahsy
  - IPA (Xiamen): /ba(ʔ)³²⁻⁵³ ɕi⁴⁴/
  - IPA (Quanzhou): /ba(ʔ)⁵ ɕi³³/
  - IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ ɕi⁴⁴/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ ɕi⁴⁴/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ ɕi⁴⁴/
Wu
- (Shanghainese)
  - Wugniu: ⁸gnioq-sy
  - Wiktionary Romanisation: ⁵nyioq-sr
  - Sinological IPA ^(key): /n̠ʲioʔ¹¹ sz̩²³/
Xiang
- (Changsha)
  - Wiktionary: rou⁶ sr¹
  - Sinological IPA ^(key): /ʐə̹u̯²⁴ sz̩³³/

肉絲

肉絲

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