香魚

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	fish
trad. (香魚)		香	魚
simp. (香鱼)		香	鱼
anagram		魚香／鱼香

Pronunciation

Mandarin
(Pinyin): xiāngyú

(Zhuyin): ㄒㄧㄤㄩˊ
Cantonese (Jyutping): hoeng¹ jyu^4-2
Hakka (Sixian, PFS): hiông-ǹg

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiāngyú
  - Zhuyin: ㄒㄧㄤㄩˊ
  - Tongyong Pinyin: siangyú
  - Wade–Giles: hsiang¹-yü²
  - Yale: syāng-yú
  - Gwoyeu Romatzyh: shiangyu
  - Palladius: сянъюй (sjanʺjuj)
  - Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ y³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hoeng¹ jyu^4-2
  - Yale: hēung yú
  - Cantonese Pinyin: hoeng¹ jy^4-2
  - Guangdong Romanization: hêng¹ yu^4-2
  - Sinological IPA ^(key): /hœːŋ⁵⁵ jyː²¹⁻³⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: hiông-ǹg
  - Hakka Romanization System: hiong´ ngˇ
  - Hagfa Pinyim: hiong¹ ng²
  - Sinological IPA: /hi̯oŋ²⁴ ŋ̍¹¹/

Noun

香魚

ayu; sweetfish (Plecoglossus altivelis)

Synonyms

(Hokkien) 芳魚／芳鱼, 溪鰮／溪鳁, 𫙮魚／𫙮鱼, 𫙮, 國姓魚／国姓鱼

Japanese

Kanji in this term
香	魚
こう Grade: 4	ぎょ Grade: 2
on’yomi

Etymology

Middle Chinese 香魚

Pronunciation

(Tokyo) こーぎょ [kóꜜògyò] (Atamadaka – [1])[1][2]
IPA^(key): [ko̞ːɡʲo̞]

Noun

香(こう)魚(ぎょ) • (kōgyo) ^{←かうぎよ (kaugyo)^?}

sweetfish

Synonyms

鮎(あゆ) (ayu), 年魚(ねんぎょ) (nengyo)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

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