香菜
Chinese
fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (香菜) | 香 | 菜 | |
simp. #(香菜) | 香 | 菜 | |
Literally: “fragrant vegetable”. |
Pronunciation
Synonyms
- (coriander):
Dialectal synonyms of 芫荽 (“coriander”) [map]
Derived terms
- 越南香菜
- 香菜末 (xiāngcàimò)
Descendants
- → Japanese: シャンツァイ (shantsai)
Japanese
Pronunciation
References
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
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