豉汁蒸排骨

Chinese

		black bean sauce	to steam	ribs; spareribs; chops ribs; spareribs; chops; human rib
trad. (豉汁蒸排骨)		豉汁	蒸	排骨
simp. ^#(豉汁蒸排骨)		豉汁	蒸	排骨

Pronunciation

Mandarin
(Pinyin): chǐzhī zhēng páigǔ

(Zhuyin): ㄔˇ ㄓㄓㄥㄆㄞˊ ㄍㄨˇ
Cantonese (Jyutping): si⁶ zap¹ zing¹ paai⁴ gwat¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chǐzhī zhēng páigǔ
  - Zhuyin: ㄔˇ ㄓㄓㄥㄆㄞˊ ㄍㄨˇ
  - Tongyong Pinyin: chǐhjhih jheng páigǔ
  - Wade–Giles: chʻih³-chih¹ chêng¹ pʻai²-ku³
  - Yale: chř-jr̄ jēng pái-gǔ
  - Gwoyeu Romatzyh: chyyjy jeng pairguu
  - Palladius: чичжи чжэн пайгу (čičži čžɛn pajgu)
  - Sinological IPA ^(key): /ʈ͡ʂʰʐ̩²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵ ʈ͡ʂɤŋ⁵⁵ pʰaɪ̯³⁵ ku²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: si⁶ zap¹ zing¹ paai⁴ gwat¹
  - Yale: sih jāp jīng pàaih gwāt
  - Cantonese Pinyin: si⁶ dzap⁷ dzing¹ paai⁴ gwat⁷
  - Guangdong Romanization: xi⁶ zeb¹ jing¹ pai⁴ gued¹
  - Sinological IPA ^(key): /siː²² t͡sɐp̚⁵ t͡sɪŋ⁵⁵ pʰaːi̯²¹ kʷɐt̚⁵/

Noun

豉汁蒸排骨

steamed spare ribs with black bean sauce (a common dim sum dish)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.