豉汁

Chinese

salted fermented beans juice
simp. and trad.
(豉汁)

Pronunciation


Noun

豉汁

  1. (chiefly Cantonese) black bean sauce (a type of sauce made of salted black beans)
  2. (Zhao'an Hokkien) soy sauce

Synonyms

Derived terms

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.