豉汁
Chinese
salted fermented beans | juice | ||
---|---|---|---|
simp. and trad. (豉汁) |
豉 | 汁 |
Pronunciation
Noun
豉汁
- (chiefly Cantonese) black bean sauce (a type of sauce made of salted black beans)
- (Zhao'an Hokkien) soy sauce
Synonyms
Dialectal synonyms of 醬油 (“soy sauce”) [map]
Derived terms
- 豉汁蒸排骨 (chǐzhī zhēng páigǔ)
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