豆汁

豆汁

1. douzhi (milky, warm, sour drink made from mung beans, typically found in Beijing cuisine)

   喝一碗豆汁兒／喝一碗豆汁儿  ―  hē yī wǎn dòuzhīr  ―  to drink a bowl of douzhi

   豆汁雖然難喝，但是它有具有養胃、解毒、清火的功效。 [MSC, trad.]
   豆汁虽然难喝，但是它有具有养胃、解毒、清火的功效。 [MSC, simp.]

   Dòuzhī suīrán nán hē, dànshì tā yǒu jùyǒu yǎngwèi, jiědú, qīnghuǒ de gōngxiào. [Pinyin]

   Although douzhi is difficult to drink, it can nourish the stomach, and relieve internal heat and inflammation.

2. (dialectal) soy milk

• (soy milk):

• 豆奶 (dòunǎi)
• 豆漿／豆浆 (dòujiāng)

• 豆油(ご) (go)

• (Tokyo) ご​ [góꜜ] (Atamadaka – [1])
• IPA^(key): [ɡo̞]

豆汁(ご) • (go) 

1. ground soybean juice, used for making tofu etc.

• 豆乳(とうにゅう) (tōnyū)