豆汁

Chinese

bean; sacrificial vessel juice
simp. and trad.
(豆汁)

Pronunciation


Noun

豆汁

  1. douzhi (milky, warm, sour drink made from mung beans, typically found in Beijing cuisine)
    豆汁兒豆汁儿   hē yī wǎn dòuzhīr   to drink a bowl of douzhi
    豆汁雖然但是具有養胃解毒清火功效 [MSC, trad.]
    豆汁虽然但是具有养胃解毒清火功效 [MSC, simp.]
    Dòuzhī suīrán nán hē, dànshì tā yǒu jùyǒu yǎngwèi, jiědú, qīnghuǒ de gōngxiào. [Pinyin]
    Although douzhi is difficult to drink, it can nourish the stomach, and relieve internal heat and inflammation.
  2. (dialectal) soy milk

Synonyms

  • (soy milk):

Japanese

Kanji in this term
Grade: 3 Grade: S
irregular

Alternative forms

Pronunciation

    Noun

    豆汁() • (go) 

    1. ground soybean juice, used for making tofu etc.

    See also

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