蝦醬

Chinese

		shrimp; prawn	jam; thick sauce
trad. (蝦醬)		蝦	醬
simp. (虾酱)		虾	酱

Pronunciation

Mandarin
(Pinyin): xiājiàng

(Zhuyin): ㄒㄧㄚㄐㄧㄤˋ
Cantonese (Jyutping): haa¹ zoeng³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiājiàng
  - Zhuyin: ㄒㄧㄚㄐㄧㄤˋ
  - Tongyong Pinyin: siajiàng
  - Wade–Giles: hsia¹-chiang⁴
  - Yale: syā-jyàng
  - Gwoyeu Romatzyh: shiajianq
  - Palladius: сяцзян (sjaczjan)
  - Sinological IPA ^(key): /ɕi̯ä⁵⁵ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: haa¹ zoeng³
  - Yale: hā jeung
  - Cantonese Pinyin: haa¹ dzoeng³
  - Guangdong Romanization: ha¹ zêng³
  - Sinological IPA ^(key): /haː⁵⁵ t͡sœːŋ³³/

Noun

蝦醬

shrimp paste

Synonyms

(Hokkien) 蝦膎／虾膎, 蝦仔膎／虾仔膎

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