蒸餃

See also: 蒸饺

Chinese

		to steam	dumplings with meat filling
trad. (蒸餃)		蒸	餃
simp. (蒸饺)		蒸	饺

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhēngjiǎo
  - Zhuyin: ㄓㄥㄐㄧㄠˇ
  - Tongyong Pinyin: jhengjiǎo
  - Wade–Giles: chêng¹-chiao³
  - Yale: jēng-jyǎu
  - Gwoyeu Romatzyh: jengjeau
  - Palladius: чжэнцзяо (čžɛnczjao)
  - Sinological IPA ^(key): /ʈ͡ʂɤŋ⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zing¹ gaau²
  - Yale: jīng gáau
  - Cantonese Pinyin: dzing¹ gaau²
  - Guangdong Romanization: jing¹ gao²
  - Sinological IPA ^(key): /t͡sɪŋ⁵⁵ kaːu̯³⁵/
Jin
- (Taiyuan)⁺
  - Wiktionary: zeng¹ jiau²
  - Sinological IPA (old-style): /t͡sə̃ŋ¹¹ t͡ɕiau⁵³/

蒸餃

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