烫面饺

Chinese

For pronunciation and definitions of 烫面饺 – see 燙麵餃 (“steamed dumpling”). (This term is the simplified form of 燙麵餃).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.