饺子

See also: 餃子

Chinese

For pronunciation and definitions of 饺子 – see 餃子 (“crescent-shaped dumpling; jiaozi; gyoza; wonton”). (This term is the simplified form of 餃子).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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