茶湯

See also: 茶汤

Chinese

		tea	hot or boiling water
trad. (茶湯)		茶	湯
simp. (茶汤)		茶	汤

Pronunciation

Mandarin
(Pinyin): chátāng

(Zhuyin): ㄔㄚˊ ㄊㄤ
Cantonese (Jyutping): caa⁴ tong¹
Southern Min (Hokkien, POJ): tê-thng

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chátāng
  - Zhuyin: ㄔㄚˊ ㄊㄤ
  - Tongyong Pinyin: chátang
  - Wade–Giles: chʻa²-tʻang¹
  - Yale: chá-tāng
  - Gwoyeu Romatzyh: chartang
  - Palladius: чатан (čatan)
  - Sinological IPA ^(key): /ʈ͡ʂʰä³⁵ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: caa⁴ tong¹
  - Yale: chàh tōng
  - Cantonese Pinyin: tsaa⁴ tong¹
  - Guangdong Romanization: ca⁴ tong¹
  - Sinological IPA ^(key): /t͡sʰaː²¹ tʰɔːŋ⁵⁵/
Southern Min
- (Hokkien: Quanzhou, Xiamen)
  - Pe̍h-ōe-jī: tê-thng
  - Tâi-lô: tê-thng
  - Phofsit Daibuun: de'tngf
  - IPA (Xiamen): /te²⁴⁻²² tʰŋ̍⁴⁴/
  - IPA (Quanzhou): /te²⁴⁻²² tʰŋ̍³³/

Noun

茶湯

chatang (a kind of sweetened gruel made from millet or sorghum flour, hot water, and sugar)
(literary) hot tea (of an average quality)
(literary) tea and water; beverages; drinks

Synonyms

(hot tea): 茶水 (cháshuǐ)
(beverage):

嘢飲／嘢饮 (je⁵ jam²) (Cantonese)
水 (shuǐ) (Malaysia, Singapore)
茶水 (cháshuǐ)
酒水 (jiǔshuǐ)
飲品／饮品 (yǐnpǐn)
飲料／饮料 (yǐnliào)

Derived terms

茶湯壺／茶汤壶 (chátānghú)

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