熗

See also: 炝

熗	U+7197, 熗 CJK UNIFIED IDEOGRAPH-7197

← 熖
[U+7196]

CJK Unified Ideographs

熘 →
[U+7198]

Translingual

Han character

熗 (Kangxi radical 86, 火+10, 14 strokes, cangjie input 火人戈口 (FOIR), four-corner 9886₁, composition ⿰火倉)

stir-fry or boil in water or oil then cook with a sauce

References

Kangxi Dictionary: not present, would follow page 680, character 10

Hanyu Da Zidian (first edition): volume 3, page 2223, character 17

Unihan data for U+7197

Chinese

trad.		熗
simp.		炝

Pronunciation

Mandarin
(Pinyin): qiàng (qiang⁴)

(Zhuyin): ㄑㄧㄤˋ
Cantonese (Jyutping): coeng³
Southern Min (Hokkien, POJ): chhèng

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: qiàng
  - Zhuyin: ㄑㄧㄤˋ
  - Tongyong Pinyin: ciàng
  - Wade–Giles: chʻiang⁴
  - Yale: chyàng
  - Gwoyeu Romatzyh: chianq
  - Palladius: цян (cjan)
  - Sinological IPA ^(key): /t͡ɕʰi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: coeng³
  - Yale: cheung
  - Cantonese Pinyin: tsoeng³
  - Guangdong Romanization: cêng³
  - Sinological IPA ^(key): /t͡sʰœːŋ³³/
Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: chhèng
  - Tâi-lô: tshìng
  - Phofsit Daibuun: zhexng
  - IPA (Taipei): /t͡sʰiɪŋ¹¹/
  - IPA (Kaohsiung): /t͡sʰiɪŋ²¹/

Definitions

熗

to stir-fry or boil in water or oil and then cook with a sauce
Alternative form of 嗆／呛 (qiàng, “to irritate the nose”)

References

“Entry #10680”, in 臺灣閩南語常用詞辭典 (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2023.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.