淇淋
Chinese
phonetic
simp.
and
trad.
(
淇淋
)
淇
淋
Etymology
Borrowed
from
English
cream
, via a southern Chinese language.
Pronunciation
Mandarin
(
Pinyin
)
:
qílín
(
Zhuyin
)
:
ㄑㄧˊ ㄌㄧㄣˊ
Cantonese
(
Jyutping
)
:
kei
4
lam
4
, kei
4
lam
4-2
Wu
(
Wugniu
)
(
Northern
)
:
6
ji-lin
Mandarin
(
Standard Chinese
)
Hanyu Pinyin
:
qílín
Zhuyin
:
ㄑㄧˊ ㄌㄧㄣˊ
Tongyong Pinyin
:
cílín
Wade–Giles
:
chʻi
2
-lin
2
Yale
:
chí-lín
Gwoyeu Romatzyh
:
chyilin
Palladius
:
цилинь
(cilinʹ)
Sinological IPA
(key)
:
/t͡ɕʰi³⁵ lin³⁵/
Homophones
:
[Show/Hide]
edit
edit
淇淋
麒麐
/
麒麟
麒麟
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
kei
4
lam
4
, kei
4
lam
4-2
Yale
:
kèih làhm, kèih lám
Cantonese Pinyin
:
kei
4
lam
4
, kei
4
lam
4-2
Guangdong Romanization
:
kéi
4
lem
4
, kéi
4
lem
4-2
Sinological IPA
(
key
)
:
/kʰei̯
²¹
lɐm
²¹
/, /kʰei̯
²¹
lɐm
²¹
⁻³⁵/
Wu
(
Shanghai
)
Wugniu
:
6
ji-lin
MiniDict
:
ji
去
lin
Wiktionary Romanisation (Shanghai)
:
3
jji-lin
Sinological IPA (
Shanghai
)
:
/d͡ʑi²² lin⁴⁴/
Noun
淇淋
cream
Synonyms
鮮奶油
/
鲜奶油
(
xiānnǎiyóu
)
激凌
克林姆
奶油
(
nǎiyóu
)
乳脂
(
rǔzhī
)
(
Cantonese
)
忌廉
Derived terms
冰淇淋
(
bīngqílín
)
霜淇淋
(
shuāngqílín
)
麥淇淋
/
麦淇淋
(
màiqílín
)
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. The text is licensed under
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. Additional terms may apply for the media files.