鮮奶油

Chinese

		few; rare; fresh	cream; butter
trad. (鮮奶油)		鮮	奶油
simp. (鲜奶油)		鲜	奶油

Pronunciation

Mandarin
(Pinyin): xiānnǎiyóu

(Zhuyin): ㄒㄧㄢㄋㄞˇ ㄧㄡˊ
Cantonese (Jyutping): sin¹ naai⁵ jau⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiānnǎiyóu
  - Zhuyin: ㄒㄧㄢㄋㄞˇ ㄧㄡˊ
  - Tongyong Pinyin: siannǎiyóu
  - Wade–Giles: hsien¹-nai³-yu²
  - Yale: syān-nǎi-yóu
  - Gwoyeu Romatzyh: shiannaeyou
  - Palladius: сяньнайю (sjanʹnajju)
  - Sinological IPA ^(key): /ɕi̯ɛn⁵⁵ naɪ̯²¹⁴⁻²¹ joʊ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: sin¹ naai⁵ jau⁴
  - Yale: sīn náaih yàuh
  - Cantonese Pinyin: sin¹ naai⁵ jau⁴
  - Guangdong Romanization: xin¹ nai⁵ yeo⁴
  - Sinological IPA ^(key): /siːn⁵⁵ naːi̯¹³ jɐu̯²¹/

Noun

鮮奶油

whipping cream

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.