麥淇淋

See also: 麦淇淋

Chinese

		wheat; barley; oats	cream
trad. (麥淇淋)		麥	淇淋
simp. (麦淇淋)		麦	淇淋

Etymology

Phono-semantic matching of English margarine, or French margarine.

Pronunciation

Mandarin
(Pinyin): màiqílín

(Zhuyin): ㄇㄞˋ ㄑㄧˊ ㄌㄧㄣˊ
Cantonese (Jyutping): mak⁶ kei⁴ lam⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: màiqílín
  - Zhuyin: ㄇㄞˋ ㄑㄧˊ ㄌㄧㄣˊ
  - Tongyong Pinyin: màicílín
  - Wade–Giles: mai⁴-chʻi²-lin²
  - Yale: mài-chí-lín
  - Gwoyeu Romatzyh: maychyilin
  - Palladius: майцилинь (majcilinʹ)
  - Sinological IPA ^(key): /maɪ̯⁵¹ t͡ɕʰi³⁵ lin³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: mak⁶ kei⁴ lam⁴
  - Yale: mahk kèih làhm
  - Cantonese Pinyin: mak⁹ kei⁴ lam⁴
  - Guangdong Romanization: meg⁶ kéi⁴ lem⁴
  - Sinological IPA ^(key): /mɐk̚² kʰei̯²¹ lɐm²¹/

Noun

麥淇淋

margarine (spread)

Synonyms

人造奶油 (rénzào nǎiyóu)
人造黃油／人造黄油 (rénzào huángyóu)
植物牛油 (zhíwù niúyóu)
植物黃油／植物黄油 (zhíwù huángyóu)
瑪琪琳／玛琪琳 (mǎqílín)
馬芝蓮／马芝莲 (mǎzhīlián) (chiefly Cantonese)

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