泔
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Translingual
Han character
泔 (Kangxi radical 85, 水+5, 8 strokes, cangjie input 水廿一 (ETM), four-corner 34170, composition ⿰氵甘)
References
- Kangxi Dictionary: page 616, character 10
- Dai Kanwa Jiten: character 17289
- Dae Jaweon: page 1010, character 1
- Hanyu Da Zidian (first edition): volume 3, page 1580, character 1
- Unihan data for U+6CD4
Chinese
simp. and trad. |
泔 |
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Glyph origin
Historical forms of the character 泔 | |
---|---|
Shuowen Jiezi (compiled in Han) | Liushutong (compiled in Ming) |
Small seal script | Transcribed ancient scripts |
Characters in the same phonetic series (甘) (Zhengzhang, 2003)
Phono-semantic compound (形聲/形声, OC *kaːm) : semantic 水 (“water”) + phonetic 甘 (OC *kaːm).
Etymology 1
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
Descendants
- → Proto-Vietic: *kəːm (“cooked rice”)
- Vietnamese: cơm
Pronunciation
Definitions
泔
- (Eastern Min, Hokkien) Alternative form of 飲/饮 (“rice water”)
- (Hokkien) Alternative form of 飲/饮 (“sticky and watery”)
Pronunciation
Definitions
泔
- Only used in 泔淡.
Japanese
Kanji
泔
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Korean
Hanja
泔 (eum 검 (geom))
- This term needs a translation to English. Please help out and add a translation, then remove the text
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.
Vietnamese
Han character
- This term needs a translation to English. Please help out and add a translation, then remove the text
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.
References
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