梔子
See also: 栀子
Chinese
gardenia | child; son; (noun suffix) child; son; (noun suffix); small thing; seed; egg; 1st earthly branch; 11 p.m.–1 a.m., midnight | ||
---|---|---|---|
trad. (梔子) | 梔 | 子 | |
simp. (栀子) | 栀 | 子 | |
alternative forms | 支子 |
Pronunciation
Japanese
Kanji in this term | |
---|---|
梔 | 子 |
くちなし | |
Hyōgaiji | Grade: 1 |
jukujikun |
Alternative spellings |
---|
巵子 山梔子 |
Etymology
Possibly an extension of 口無し (kuchinashi, literally “without a mouth”), from the absence of the fruit's cleaves even when ripe.[1]
The kanji spelling is an orthographic borrowing from Chinese 梔子/栀子 (zhīzi).
Noun
梔子 or 梔子 • (kuchinashi)
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as クチナシ.
Derived terms
- 梔子色 (kuchinashi-iro)
References
- Makino, Tomitarô (1940). An Illustrated Flora of Nippon, with the Cultivated and Naturalized Plants.: i–xx, 1–1070, pls. I–IX, i–cxliii. Makino Botanical Garden
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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