桜島大根

Japanese

Kanji in this term
さくら
Grade: 5
しま > じま
Grade: 3
だい
Grade: 1
こん
Grade: 3
kun’yomi on’yomi
Alternative spelling
櫻島大根 (kyūjitai)

Etymology

From 桜島 (Sakurajima) + 大根 (daikon).

Noun

(さくら)(じま)(だい)(こん) • (Sakurajima daikon) 

  1. (Japanese cuisine) The Sakurajima radish, the giant white radish cultivated in Kagoshima Prefecture.

Synonyms

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