果糖

Chinese
fruit carbohydrate
trad. (果糖/果醣) 果 糖/醣
simp. (果糖) 果 糖
anagram 糖果

Pronunciation

Noun

果糖

  1. (biochemistry) fructose; fruit sugar
    果糖在體內分解會產生尿酸。 [MSC, trad.]
    果糖在体内分解会产生尿酸。 [MSC, simp.]
    Guǒtáng zài tǐnèi fēnjiě huì chǎnshēng niàosuān. [Pinyin]
    The breakdown of fructose in the body produces uric acid.

See also

Japanese
Kanji in this term
果 糖
か
Grade: 4		 とう
Grade: 6
on’yomi

Etymology

果 (ka, “fruit”) +‎ 糖 (tō, “sugar”)

Pronunciation
  • Homophones: 下等, 火灯, 瓦灯, 可撓, 仮痘, 河頭, 掛搭, 裹頭, 過当

Noun

果(か)糖(とう) • (katō) ←くわたう (kwatau)?

  1. Synonym of フルクトース (furukutōsu, “fructose”); fruit sugar

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
  3. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

Korean
Hanja in this term
果糖

Noun

果糖 • (gwadang or McCune-Reischauer: kwadang or Yale: kwātang) (hangeul 과당)

  1. Hanja form? of 과당 (“fructose; fruit sugar”).
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