早茶

Chinese

		early; morning	tea; tea plant
trad. (早茶)		早	茶
simp. ^#(早茶)		早	茶

Pronunciation

Mandarin
(Pinyin): zǎochá

(Zhuyin): ㄗㄠˇ ㄔㄚˊ
Cantonese (Jyutping): zou² caa⁴
Southern Min (Hokkien, POJ): chá-tê / chá-têe

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zǎochá
  - Zhuyin: ㄗㄠˇ ㄔㄚˊ
  - Tongyong Pinyin: zǎochá
  - Wade–Giles: tsao³-chʻa²
  - Yale: dzǎu-chá
  - Gwoyeu Romatzyh: tzaochar
  - Palladius: цзаоча (czaoča)
  - Sinological IPA ^(key): /t͡sɑʊ̯²¹⁴⁻²¹ ʈ͡ʂʰä³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zou² caa⁴
  - Yale: jóu chàh
  - Cantonese Pinyin: dzou² tsaa⁴
  - Guangdong Romanization: zou² ca⁴
  - Sinological IPA ^(key): /t͡sou̯³⁵ t͡sʰaː²¹/
Southern Min
- (Hokkien: Quanzhou, Xiamen)
  - Pe̍h-ōe-jī: chá-tê
  - Tâi-lô: tsá-tê
  - Phofsit Daibuun: zafdee
  - IPA (Xiamen): /t͡sa⁵³⁻⁴⁴ te²⁴/
  - IPA (Quanzhou): /t͡sa⁵⁵⁴⁻²⁴ te²⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: chá-têe
  - Tâi-lô: tsá-têe
  - IPA (Zhangzhou): /t͡sa⁵³⁻⁴⁴ tɛ¹³/

Noun

早茶

morning tea
食早茶 [Hokkien] ― chia̍h chá-tê [Pe̍h-ōe-jī] ― to drink morning tea
morning yum cha
tea from new shoots picked in February or March

See also

下午茶 (xiàwǔchá)

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