掌廚

Chinese

		palm (of hand); in charge of	kitchen
trad. (掌廚)		掌	廚
simp. (掌厨)		掌	厨

Pronunciation

Mandarin
(Pinyin): zhǎngchú

(Zhuyin): ㄓㄤˇ ㄔㄨˊ
Cantonese (Jyutping): zoeng² cyu⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhǎngchú
  - Zhuyin: ㄓㄤˇ ㄔㄨˊ
  - Tongyong Pinyin: jhǎngchú
  - Wade–Giles: chang³-chʻu²
  - Yale: jǎng-chú
  - Gwoyeu Romatzyh: jaangchwu
  - Palladius: чжанчу (čžanču)
  - Sinological IPA ^(key): /ʈ͡ʂɑŋ²¹⁴⁻²¹ ʈ͡ʂʰu³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zoeng² cyu⁴
  - Yale: jéung chyùh
  - Cantonese Pinyin: dzoeng² tsy⁴
  - Guangdong Romanization: zêng² qu⁴
  - Sinological IPA ^(key): /t͡sœːŋ³⁵ t͡sʰyː²¹/

Noun

掌廚

chef; head cook

Verb

掌廚

to be in charge of the cooking; to be the chef

Synonyms

掌勺 (zhǎngsháo)
掌灶 (zhǎngzào)
(Hokkien) 徛鼎, 捍鼎, 捍鼎灶

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