厨
See also: 廚
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Translingual
Han character
厨 (Kangxi radical 27, 厂+10, 12 strokes, cangjie input 一一廿戈 (MMTI), composition ⿸厂𭔰)
References
- Kangxi Dictionary: not present, would follow page 162, character 37
- Dai Kanwa Jiten: character 3005
- Dae Jaweon: page 370, character 16
- Hanyu Da Zidian (first edition): volume 1, page 75, character 24
- Unihan data for U+53A8
Chinese
Definitions
For pronunciation and definitions of 厨 – see 廚 (“kitchen; cook; chef; etc.”). (This character is the simplified and variant form of 廚). |
Notes:
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Japanese
Readings
Etymology 1
Kanji in this term |
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厨 |
くりや Jinmeiyō |
kun’yomi |
Originally a compound of 涅 (kuri, “black; dark-colored”, cognate with 黒 (kuro, “black”); in reference to the darkening of the walls from soot from cooking fires) + 屋 (ya, “house; shed”).[1]
Etymology 2
Kanji in this term |
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厨 |
ちゅう Jinmeiyō |
on’yomi |
From Middle Chinese 廚 (MC drju). The kan'on pronunciation, so likely a later borrowing.
Pronunciation
- IPA(key): [t͡ɕɨᵝː]
Usage notes
Only found in compounds, never in isolation.
Etymology 3
Kanji in this term |
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厨 |
ちゅう Jinmeiyō |
on’yomi |
A punning phonetic use based on 中坊 (chūbō, “middle school student, noob”, derogatory), a homophone of 厨房 (chūbō, “kitchen”).
Pronunciation
- IPA(key): [t͡ɕɨᵝː]
Suffix
厨 • (-chū)
Compounds
- 厨房, 厨坊 (chūbō, “Internet troll”)
- 硬派厨 (kōhachū, “Internet tough guy”)
- 切断厨 (setsudanchū, “ragequitter”)
- 特定厨 (tokuteichū)
- 指示厨 (shijichū, “backseater”)
References
- Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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