千层酥饼

See also: 千層酥餅

Chinese

For pronunciation and definitions of 千层酥饼 – see 千層酥餅 (“puff pastry”). (This term is the simplified form of 千層酥餅).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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