京都肉排

Chinese

		capital city; Kyoto	steak; cutlet
trad. (京都肉排)		京都	肉排
simp. ^#(京都肉排)		京都	肉排

Pronunciation

Mandarin
(Pinyin): Jīngdū ròupái

(Zhuyin): ㄐㄧㄥㄉㄨㄖㄡˋ ㄆㄞˊ
Cantonese (Jyutping): ging¹ dou¹ juk⁶ paai^4-2

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: Jīngdū ròupái
  - Zhuyin: ㄐㄧㄥㄉㄨㄖㄡˋ ㄆㄞˊ
  - Tongyong Pinyin: Jingdu ròupái
  - Wade–Giles: Ching¹-tu¹ jou⁴-pʻai²
  - Yale: Jīng-dū ròu-pái
  - Gwoyeu Romatzyh: Jingdu rowpair
  - Palladius: Цзинду жоупай (Czindu žoupaj)
  - Sinological IPA ^(key): /t͡ɕiŋ⁵⁵ tu⁵⁵ ʐoʊ̯⁵¹ pʰaɪ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ging¹ dou¹ juk⁶ paai^4-2
  - Yale: gīng dōu yuhk páai
  - Cantonese Pinyin: ging¹ dou¹ juk⁹ paai^4-2
  - Guangdong Romanization: ging¹ dou¹ yug⁶ pai^4-2
  - Sinological IPA ^(key): /kɪŋ⁵⁵ tou̯⁵⁵ jʊk̚² pʰaːi̯²¹⁻³⁵/

Noun

京都肉排

Peking pork; braised pork ribs in sweet-and-sour sauce

Related terms

京都排骨, 京都骨 (jīngdōugǔ)

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