京都骨

Chinese

		capital city; Kyoto	bone
trad. (京都骨)		京都	骨
simp. ^#(京都骨)		京都	骨

Pronunciation

Mandarin
(Pinyin): jīngdōugǔ

(Zhuyin): ㄐㄧㄥㄉㄡㄍㄨˇ
Cantonese (Jyutping): ging¹ dou¹ gwat¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jīngdōugǔ
  - Zhuyin: ㄐㄧㄥㄉㄡㄍㄨˇ
  - Tongyong Pinyin: jingdougǔ
  - Wade–Giles: ching¹-tou¹-ku³
  - Yale: jīng-dōu-gǔ
  - Gwoyeu Romatzyh: jingdouguu
  - Palladius: цзиндоугу (czindougu)
  - Sinological IPA ^(key): /t͡ɕiŋ⁵⁵ toʊ̯⁵⁵ ku²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ging¹ dou¹ gwat¹
  - Yale: gīng dōu gwāt
  - Cantonese Pinyin: ging¹ dou¹ gwat⁷
  - Guangdong Romanization: ging¹ dou¹ gued¹
  - Sinological IPA ^(key): /kɪŋ⁵⁵ tou̯⁵⁵ kʷɐt̚⁵/

Noun

京都骨

Peking pork; braised pork ribs in sweet-and-sour sauce

Synonyms

京都肉排 (Jīngdū ròupái)
京都排骨

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