The cuisine of Mozambique has deeply been influenced by the Portuguese, who introduced new crops, flavorings, and cooking methods.^[1] The staple food for many Mozambicans is xima (chi-mah), a thick porridge made from maize/corn flour. Cassava and rice are also eaten as staple carbohydrates. All of these are served with sauces of vegetables, meat, beans or fish.^[2] Other typical ingredients include cashew nuts, onions, bay leaves, garlic, coriander, paprika, pepper, red pepper, sugar cane, corn, millet, sorghum and potatoes.

Gallery

• 
  Tomatoes and peppers
• 
  Liponda
• 
  Small dried fish
• 
  Crayfish
• 
  Ngumbi

See also

• African cuisine
• East African cuisine

References

External links

• Food in Mozambique