 Gim-gyeran-mari (rolled omelette with gim) | |
| Alternative names | Rolled omelette |
|---|---|
| Type | Omelette |
| Course | Banchan |
| Place of origin | Korea |
| Main ingredients | Eggs |
| Similar dishes | Tamagoyaki |
| Korean name | |
| Hangul | 계란말이 |
|---|---|
| Hanja | 鷄卵-- |
| Revised Romanization | gyeran-mari |
| McCune–Reischauer | kyeran-mari |
| IPA | [kje.ɾan.ma.ɾi] |
Gyeran-mari with ketchup on it.
Gyeran-mari (계란말이), Dalgyal-mari (달걀말이) or rolled omelette in Korean cuisine is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients.[1][2] Common ingredients include vegetables (onion, carrot, Korean zucchini, scallions, garlic chives), mushroom, processed meat (ham, bacon, imitation crab meat, canned tuna), salt or salted seafood (salted pollock roe, salted shrimp), and cheese.[3][4] Optionally, gim (seaweed) is folded with the omelette. When served, the omelette is cut into 2–3 centimetres (0.79–1.18 in) slices. It is also a common anju found at pojangmacha (street stalls).[5]
Gallery
Gyeran-mari (rolled omelette)
Aehobak-gyeran-mari (rolled omelette with aehobak)
Myeongnan-jeot-gyeran-mari (rolled omelette with salted pollock roe)
See also
References
- ↑ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 22 February 2017.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ↑ Kim, Dakota (24 August 2015). "You Should Totally Be Cooking With Chopsticks". Paste. Retrieved 13 April 2017.
- ↑ Jeong, Heather (4 September 2014). "Rolled egg omelette (gyeran mari)". SBS. Retrieved 22 February 2017.
- ↑ Ro, Hyo-sun (18 April 2014). "Gyeran mari (rolled omelette)". The Korea Herald. Retrieved 13 April 2017.
- ↑ Montgomery, Charles (26 October 2016). "Why Pojangmacha Street Food Is What You Need". 10 Magazine. Retrieved 13 April 2017.
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