Atera
Restaurant information
Established2012 (2012)
Head chefRonny Emborg
Food typeNew American
Rating2 Michelin stars Michelin Guide
Street address77 Worth Street
CityNew York City
StateNew York
Postal/ZIP Code10013
CountryUnited States
Coordinates40°43′0.8″N 74°0′20.1″W / 40.716889°N 74.005583°W / 40.716889; -74.005583
Other information$298 prix fixe

Atera is a restaurant in the Tribeca neighborhood of New York City.

History

Atera replaced the restaurant Compose, which closed after chef Nick Curtin departed.[1] The owner, Jodi Richard, overhauled the restaurant's kitchen facilities to attract Matthew Lightner, a chef at Castagna in Portland, Oregon, so that he would develop a new concept to replace Compose.[1] Enhancements to the space included the installation of a large test kitchen in the restaurant's basement.[2] Compose officially closed in July 2011.[1] Atera opened in March 2012, serving a $150 tasting menu with optional wine pairings for an additional $90.[3]

Lightner left Atera in 2015.[4] Richard hired Ronny Emborg to replace him.[4] After Lightner's departure, the restaurant closed for several months.[5] It was reopened in May 2015 with a new menu designed by Emborg.[5]

Farm.One, a hydroponic produce company, began using the restaurant's basement space as a farm beginning in 2017.[6] The restaurant occasionally provided some patrons tours of the farm facilities.[7] In 2020, during the COVID-19 pandemic, the restaurant offered takeout through delivery service Caviar.[8]

Reviews and accolades

Reviews

In a 2012 review of the restaurant, during Lightner's tenure, New York Times critic Pete Wells was mostly positive.[9]

Accolades

The restaurant received two Michelin stars in 2012,[10] its first rating by Michelin.[11] The restaurant has maintained its two-star rating since 2012.[12][13][14]

Recipient of the AAA Five-Star Award (2018-2023).[15]

See also

References

  1. 1 2 3 Fabricant, Florence (1 July 2011). "Compose to Close, Then Reopen in Fall With Matthew Lightner as Chef". Diner’s Journal Blog. Retrieved 22 January 2022.
  2. Fabricant, Florence (6 September 2011). "The Season's New Restaurants". The New York Times. Retrieved 22 January 2022.
  3. Morabito, Greg (20 March 2012). "Atera Now Serving $150 Tasting Menu From Chef Matthew Lightner". Eater NY. Retrieved 22 January 2022.
  4. 1 2 Fabricant, Florence (16 February 2015). "Matthew Lightner Will Leave Atera". The New York Times. Retrieved 22 January 2022.
  5. 1 2 Tishgart, Sierra (18 May 2015). "Michelin-Starred Atera Has Reopened With a Completely New Menu From Danish Chef Ronny Emborg". Grub Street. Retrieved 22 January 2022.
  6. "Tribeca's Hydroponic Underground". The New Yorker. 2 July 2018. Retrieved 23 January 2022.
  7. Krueger, Alyson (6 December 2017). "Herbs From the Underground". The New York Times. Retrieved 23 January 2022.
  8. Vianna, Carla (14 July 2020). "38 Michelin-Starred NYC Restaurants Open for Outdoor Dining or Takeout". Eater NY. Retrieved 23 January 2022.
  9. Wells, Pete (17 July 2012). "And for His Next Trick ..." The New York Times. Retrieved 2 February 2022.
  10. Marcius, Chelsia Rose (3 October 2012). "New TriBeCa Restaurant Atera Wins Two Michelin Stars". DNAinfo New York. Archived from the original on 23 January 2022. Retrieved 23 January 2022.
  11. Fabricant, Florence (2 October 2012). "Seven Retain Michelin's 3 Stars". The New York Times. Retrieved 23 January 2022.
  12. Sugar, Rachel (6 May 2021). "Michelin Is Awarding Stars Again. Here's the Full List of New York Winners". Grub Street. Retrieved 23 January 2022.
  13. Morabito, Greg (30 September 2015). "Michelin Madness: Atera and Marea Hold at Two; Single Stars for Piora, Luksus, The Breslin, and More". Eater NY. Retrieved 23 January 2022.
  14. Crowley, Chris (6 November 2018). "Here Are the 2019 Michelin Stars for New York City". Grub Street. Retrieved 23 January 2022.
  15. "For 2021/2022, the following restaurants were added as new Five Diamond honorees" (PDF). aaa.com. April 2022. Retrieved 14 May 2023.


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