Daniel
Restaurant information
Established1993
Owner(s)Daniel Boulud
Food typeNew French
Dress codeJackets required[1]
Rating2 Michelin stars (Michelin Guide)
Street address60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan
CityNew York
StateNew York
Postal/ZIP Code10065
CountryUnited States
Coordinates40°46′01″N 73°58′03″W / 40.766831°N 73.967606°W / 40.766831; -73.967606
Other information1,570 wine selections; 24,000 bottles[2]
WebsiteDaniel website

Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City.[1][3][4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef.[4][5][6] The restaurant moved to its current location in early 1999.[5]

Since 2013, Ghaya Oliveira has been the executive pastry chef.[7]

Ratings

Since 1999, Daniel has been a AAA Five Star Award winner.[8]

Since 2002, Daniel has been a recipient of the Wine Spectator Grand Award.[9]

In 2013, Zagats gave it a food rating of 28 (the second-highest rating on the Upper East Side), and decor and service ratings of 28 (each the highest on the Upper East Side).[1] It ranked it the 4th-best restaurant in New York City.[10]

In 2012, The Infatuation gave it a rating of 8.9/10 and included it on their 2020 list of The Best Restaurants on the Upper East Side.[11]

It was one of only five restaurants awarded four stars by The New York Times,[12] however it was downgraded to three stars by restaurant critic Pete Wells.[13]

It is two-star rated by the Michelin Guide.[14]

In October 2019, Forbes magazine rated Daniel "top-ranked restaurant in America".[15]

See also

References

  1. 1 2 3 America&'s Top Restaurants 2013 – Zagat Survey. Zagat Survey LLC. ISBN 9781604786668. Retrieved January 19, 2013.
  2. ↑ Shanken, Marvin R. (November 12, 2003). Wine Spectator's Guide to the Best Wine Restaurants in the World. Running Press. ISBN 9780762417698. Retrieved January 19, 2013.
  3. ↑ "Daniel". Danielnyc.com. Retrieved January 19, 2013.
  4. 1 2 Hughes, Holly (April 8, 2009). Frommer's 500 Places for Food and Wine Lovers. Wiley. ISBN 9780470480649. Retrieved January 19, 2013.
  5. 1 2 Durham, Michael S. (2009). National Geographic Traveler: New York, 3rd Edition. National Geographic Books. ISBN 9781426205231. Retrieved January 19, 2013.
  6. ↑ Dunford, Martin; Glover, Adrien (August 2004). New York City Directions. Rough Guides. ISBN 9781843533221. Retrieved January 19, 2013.
  7. ↑ Morabito, Greg (July 1, 2013). "Ghaya Oliveira Is Daniel's New Executive Pastry Chef". Eater. Retrieved November 28, 2017.
  8. ↑ "Five Diamond Restaurants 2022" (PDF). American Automobile Association. April 2022. p. 3. Archived (PDF) from the original on February 16, 2023. Retrieved May 3, 2023.
  9. ↑ "Daniel". Wine Spectator. January 1, 2015. Retrieved August 19, 2015.
  10. ↑ "Best Food in NYC". Archived from the original on November 13, 2012. Retrieved September 25, 2014.
  11. ↑ "Daniel - Upper East Side - New York". The Infatuation. August 20, 2012. Retrieved February 10, 2020.
  12. ↑ Colameco, Mike (August 17, 2009). Mike Colameco's Food Lover's Guide to New York City. John Wiley & Sons. ISBN 9780470044438. Retrieved January 19, 2013.
  13. ↑ Wells, Pete (July 23, 2013). "Serving the Stuff of Privilege". The New York Times.
  14. ↑ Zibart, Eve (April 6, 2010). The Unofficial Guide to New York City. John Wiley & Sons, Incorporated. ISBN 9780470637234. Retrieved January 19, 2013.
  15. ↑ Rodriguez, Cecilia (October 22, 2019). "World's Top 10 Restaurants 2019, Chosen By Travelers, Revealed By TripAdvisor". Forbes. Retrieved April 7, 2020.

40°46′00″N 73°58′03″W / 40.7668°N 73.9676°W / 40.7668; -73.9676

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