Thu, 29 Nov 2012
Almond Flour Recipes
Gluten-free Dairy-Free Yeast Bread
The texture of this bread is probably the closest I've come to non-cakelike texture, something I've missed since going gluten-free.
Yeast Almond and Teff Bread
Preheat oven to 350F
- 2 cups almond flour
- 3/4 cup teff flour
- 1 cup tapioca flour
- 1/2 teaspoon salt
- 2 tsp. cream of tarter
- 1 tsp. baking soda
- 2 teaspoons guar gum
- 1 cup coconut milk, at room temperature
- 2 teaspoons yeast
- a few grains of sugar for the yeast
- 3 eggs at room temperature
- Optional: 1/4 cup sugar added with the flours
Ingredients:
Instructions:
Combine the flours with salt, cream of tarter, baking soda and guar gum and and 1/4 cup sugar if using, and mix well. Set aside. Put the room-temperature coconut milk in a small bowl and add the yeast. Allow it to sit for about 5 minutes, adding a few grains of sugar to help it to dissolve. Beat the three eggs until frothy and add them to the flour mixture without stirring. Add the coconut milk-yeast mixture and stir until combined. Scrape batter into loaf pan and allow to rest for 1 1/2 hours to rise.
Bake at 350F for 40-45 minutes.
posted at: 12:53 | path: /non-gluten | permanent link to this entry | 2 comments | "
Posted by Pat Bryant at Thu Nov 29 13:58:40 2012
How much are your hazel pieces by the scio pottery co.
Thanks, Pat
Posted by janis kracht at Thu Nov 29 14:03:39 2012
I moved your comment over here because earlier comment scripts weren't working as hoped ("Scripts-Mill" comments as opposed to straight comments from PyBlossom)... hopefully you'll find this. You can email me at janis at filegate.net and we can talk about the Scio Hazel pieces I've got.
Thanks!
Janis
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