zabaglione

• zabaione, zabajone

Borrowed from Italian zabaglione, zabaione, possibly from Latin sabaia (“Illyrian barley beer”) (from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).

• (UK) IPA^(key): /ˌzæbəˈljəʊnɪ/
• (US) IPA^(key): /ˌzɑbəlˈjoʊni/
• Rhymes: -əʊni
• Hyphenation: za‧ba‧glio‧ne

zabaglione (countable and uncountable, plural zabagliones)

1. A custard-like dessert made with egg yolks, sugar and Marsala wine.

   Synonym: sabayon

• IPA^(key): ^*/d͡za.baʎˈʎo.ne/
• Rhymes: -one
• Hyphenation: za‧ba‧glió‧ne

zabaglione m (plural zabaglioni)

1. (usually uncountable) Alternative form of zabaione

• zabaione, zabajone

Unadapted borrowing from Italian zabaglione.

• IPA^(key): /d͡za.baˈljɔ.nɛ/

• Audio

  (file)

• Rhymes: -ɔnɛ
• Syllabification: za‧ba‧glio‧ne

zabaglione n (indeclinable)

1. zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)
2. vanilla ice cream with alcohol

• zabaglione in Polish dictionaries at PWN

zabaglione m (uncountable)

1. Alternative form of zabaione