tykmælk

Danish

Etymology

From tyk (thick) + mælk (milk).

Pronunciation

  • IPA(key): /tykmɛlk/, [ˈtˢyɡ̊ˌmɛlˀɡ̊]

Noun

tykmælk c (singular definite tykmælken, plural indefinite tykmælk)

  1. fermented milk (more liquidy than yoghurt, similar to kefir)

Declension

References

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