kærnemælk

Danish

Etymology

From kærne (to churn) + mælk (milk). Compare Norwegian kjernemjølk, Swedish kärnmjölk, German Kirnemilch, Dutch karnemelk.

Pronunciation

  • IPA(key): /kɛrnəmɛlˀk/, [ˈkʰaɐ̯nəˌmɛlˀɡ̊]

Noun

kærnemælk c (singular definite kærnemælken, plural indefinite kærnemælk)

  1. buttermilk (low-fat milk left over after the production of butter)

Declension

Derived terms

  • kærmemælkshorn
  • kærmemælkskoldskål
  • kærmemælkssuppe

References

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