taoco

Indonesian

taoco

Etymology

From Hokkien 豆醬／豆酱 (tāu-chiòⁿ).

Pronunciation

IPA^(key): [taˈot͡ʃo]
Hyphenation: ta‧o‧co

Noun

taoco (first-person possessive taocoku, second-person possessive taocomu, third-person possessive taoconya)

(cooking) fermented bean paste; miso

Alternative forms

tauco

See also

taoge (“bean sprout”)

Further reading

“taoco” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

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