soutzouki

English

Etymology

Borrowed from Greek σουτζούκι (soutzoúki), from Turkish sucuk (see also: Georgian ჩურჩხელა (čurčxela, “churchkhela”)). Doublet of sujuk.

Noun

soutzouki (uncountable)

  1. A dry, low-fat, spicy sausage from Greece and Turkey.
  2. A jelly prepared from wine must, which has been enriched with walnuts and formed into a roll from Greece.

Further reading
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.