shrimp paste

English

Noun

shrimp paste (plural shrimp pastes)

A fermented condiment made from salted shrimp and commonly used in the cuisines of Southeast Asian and South China.

Translations

fermented condiment

Balinese: sere
Burmese: ငါးပိ (my) (nga:pi.)
Catalan: pasta de gambes f
Chinese:
Mandarin: 蝦醬／虾酱 (zh) (xiājiàng)
German: Garnelenpaste f
Indonesian: terasi (id)
Javanese: trasi (jv)
Khmer: កាពិ (km) (kaapiʼ)
Korean: 새우장 (sae'ujang)
Lao: ກະປິ (ka pi)
Malay: belacan
Russian: креветочная паста f (krevetočnaja pasta)
Sundanese: tarasi
Tagalog: bagoong alamang
Thai: กะปิ (th) (gà-bpì)
Ukrainian: креветкова паста f (krevetkova pasta)
Vietnamese: mắm tôm (vi)

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