scariole
English
Noun
scariole (plural scarioles)
- (obsolete, rare) Synonym of endive
- 1601, Simon Harward, Phlebotomy: Or, A Treatise of Letting of Bloud, page 121:
- […] but remember still that if there be an ague, you ioyne with them the aforesayd great cooling seeds, or the lesse cooling seeds, of lettise, endive, scariole […]
- 1725, [Noël] Chomel, “SYRUP”, in R[ichard] Bradley, editor, Dictionaire Oeconomique: Or, The Family Dictionary. […], volume II (I–Z), London: […] D[aniel] Midwinter, […], →OCLC, column 1:
- To have Syrup of Succory compounded with Rhubarb; Take ſome whole Barley-Corns, the Roots of Smallage, Fennel, and Sparagraſs, with some white crude Tartar, of each two Ounces; two Leaves of Succory, Dandelion, Endive or Scariole, ſmooth Sow-Thiſtle, common Lettice, and Sage […]
- 1854, Patrick Neill, The Fruit, Flower and Kitchen Garden, page 253:
- The varieties most commonly cultivated are the Broad-leaved Batavian, and Small Batavian ; the Green Curled-leaved, and the White Curled-leaved. By the French the former are called Scarioles; the latter, Cichorées.
French
Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
- IPA(key): /ska.ʁjɔl/
Noun
scariole f (plural scarioles)
Derived terms
- laitue scariole
References
- Vincent Albouy (2022) Flore des villes: de France, de Suisse et du Benelux, Paris: Delachaux et Niestlé, →ISBN, p. 120.
- “scariole” in Émile Littré, Dictionnaire de la langue française, 1872–1877.
Further reading
- “scariole” in Émile Littré, Dictionnaire de la langue française, 1872–1877.
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