persillade
English
Etymology
Borrowed from French persillade, from persil (“parsley”).
Noun
persillade (plural persillades)
- A French sauce of chopped parsley, garlic, and sometimes herbs, oil, and vinegar.
Anagrams
French
Pronunciation
- IPA(key): /pɛʁ.si.jad/
Further reading
- “persillade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams
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