perkedel

Indonesian

Perkedel

Etymology

From Dutch frikadel.

Pronunciation

IPA^(key): [pər.kəˈdɛl]
Hyphenation: pêr‧kê‧dèl

Noun

pêrkêdèl (first-person possessive perkedelku, second-person possessive perkedelmu, third-person possessive perkedelnya)

(food) An oblate-spheroid ball of North European origin, eaten hot or cold, and typically consisting of: minced potato, beef; chopped onions; eggs; milk or water; flour; salt; pepper; cabe rawit, spring onion, shrimp, peeled corn, or mashed tofu.

Further reading

“perkedel” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

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