paneermeel

Dutch

Etymology

Compound of paneren + meel.

Pronunciation

  • IPA(key): /paːˈneːrˌmeːl/
  • (file)
  • Hyphenation: pa‧neer‧meel

Noun

paneermeel n (uncountable)

  1. (cooking) dried breadcrumbs used as an ingredient or as a coating before deep-frying

Synonyms

Descendants

  • Afrikaans: paneermeel
  • Indonesian: panir
  • West Frisian: panearmoal (calque)
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