chapelure

Dutch

Alternative forms

Etymology

Borrowed from French chapelure.

Pronunciation

  • IPA(key): /ˌʃɑ.pəˈlyː.rə/
  • (file)
  • Hyphenation: cha‧pe‧lu‧re

Noun

chapelure f (plural chapelures)

  1. (cooking) Dried breadcrumbs used as an ingredient or as a coating before deep-frying.

Synonyms

French

Etymology

From chapeler + -ure; chapeler derives from Vulgar Latin cappulāre, Late Latin capulāre.

Pronunciation

  • (file)

Noun

chapelure f (plural chapelures)

  1. (chiefly in the plural) (dried) breadcrumb(s)

Descendants

  • Dutch: chapelure

Further reading

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