migas

See also: Migas, migaš, and migás

English

Noun

migas (uncountable)

  1. Any of various traditional Spanish or Portuguese dishes made with seasoned leftover bread or similar.
  2. A Mexican breakfast dish of fried corn tortilla strips mixed with eggs, and (especially in Tex-Mex cuisine) further ingredients such as onions, peppers, tomatoes and cheese.

Anagrams

Galician

Verb

migas

  1. second-person singular present indicative of migar

Indonesian

Etymology

Blend of minyak +‎ gas bumi.

Pronunciation
  • IPA(key): [ˈmi.ɡas]
  • Hyphenation: mi‧gas

Noun

migas (first-person possessive migasku, second-person possessive migasmu, third-person possessive migasnya)

  1. oil and natural gas

Further reading

Portuguese

Pronunciation
 
  • (Brazil) IPA(key): /ˈmi.ɡɐs/
    • (Rio de Janeiro) IPA(key): /ˈmi.ɡɐʃ/
    • (Southern Brazil) IPA(key): /ˈmi.ɡas/
  • (Portugal) IPA(key): /ˈmi.ɡɐʃ/ [ˈmi.ɣɐʃ]

Noun

migas f pl

  1. plural of miga

Spanish

Pronunciation
  • IPA(key): /ˈmiɡas/ [ˈmi.ɣ̞as]
  • Rhymes: -iɡas
  • Syllabification: mi‧gas

Noun

migas f pl

  1. plural of miga
  2. (cooking) A traditional Iberian dish consisting of leftover bread and various ingredients.

Verb

migas

  1. second-person singular present indicative of migar
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