gulai

Brunei Malay

Pronunciation

  • IPA(key): /ɡulaj/
  • Hyphenation: gu‧lai

Noun

gulai

  1. vegetable
  2. side dish in a rice-based meal

Synonyms

Indonesian

Etymology

From Malay gulai. Probably from Tamil குழை (kuḻai, to become soft, well cooked).

Pronunciation

  • IPA(key): [ˈɡulai̯]
  • Rhymes: -lai̯, -ai̯, -i
  • Hyphenation: gu‧lai

Noun

gulai (first-person possessive gulaiku, second-person possessive gulaimu, third-person possessive gulainya)

  1. (cooking) gulai: a type of food containing rich, spicy and succulent curry-like sauce.

Derived terms

  • menggulai
  • gulai bagar
  • gulai balak
  • gulai keling
  • gulai kulak kukut
  • gulai taboh

Further reading

Malay

Etymology

From Proto-Malayo-Polynesian *gulay (vegetable); reconstructed by Robert Blust (compare Tagalog gúlay (vegetable), Lampung Api gulay (to make soup)).[1]

Pronunciation

  • IPA(key): /ɡulai̯/
  • Rhymes: -ulai̯, -lai̯, -ai̯

Noun

gulai (Jawi spelling ݢولاي, plural gulai-gulai, informal 1st possessive gulaiku, 2nd possessive gulaimu, 3rd possessive gulainya)

  1. (cooking) gulai: a type of food containing spicy and succulent curry-like sauce.
  2. (Brunei) vegetable

Derived terms

Descendants

  • Indonesian: gulai

References

Further reading

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