groseille
French
Etymology
From Middle Dutch kroesels (“(curled) berries”), from kruisbes, kroes (“crispy, curly”), from Proto-Indo-European *gʰer-, related to German kraus (“curly”). Compare Walloon gurzale.
Pronunciation
- IPA(key): /ɡʁo.zɛj/
audio (file)
Derived terms
- groseille à maquereau (“gooseberry”)
- groseille blanche
- groseille de Chine
- groseille de Coromandel (“star fruit”)
- groseille rouge
- groseillier
Further reading
- “groseille”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams
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