green pepper

English

green pepper (plural green peppers)

The green, unripe, form of the sweet bell pepper. Popular in cooking, especially Italian cuisine. The unripe bell pepper is green and generally changes to other colors as it matures, cultivars exist for red, orange, yellow and other shades.
A green variety of dried peppercorn, made from the unripe berries by treating them in a manner that retains the green colour.

green sweet bell pepper

Armenian: կանաչ պղպեղ (kanačʻ pġpeġ)
Chinese:
Cantonese: 青椒 (ceng¹ ziu¹)

Mandarin: 青椒 (zh) (qīngjiāo)
Danish: grøn peberfrugt c
Finnish: paprika (fi)
French: poivre vert m
Georgian: please add this translation if you can
German: grüne Paprika f
Hungarian: zöldpaprika (hu)
Irish: piobar glas m
Japanese: 獅子唐 (ししとう, shishitō) (small green pepper), ピーマン (ja) (pīman) (bell pepper)
Kurdish:
Central Kurdish: بیبەر (bîber)
Lao: ໝາກເຜັດດິບ (māk phet dip)
Lü: ᦘᦲᧅᦵᦃᧁ (phiikẋew)
Maori: kīkini, rapikama
Marathi: हिरवी शिमला मिरची f (hirvī śimlā mircī)
Persian: فلفل دلمه‌ای (fa) (felfel dolme-i)
Portuguese: pimentão verde m
Romanian: ardei verde m
Russian: зелёный пе́рец m (zeljónyj pérec)
Slovene: zelena paprika f
Swedish: grön paprika c
Turkish: please add this translation if you can
Vietnamese: ớt xanh

green peppercorn

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