coulis

Borrowed from French coulis.

• IPA^(key): /ˈkuːli/, /kuːˈliː/

• Audio (Southern England)

  (file)

• (plural "coulis") IPA^(key): /ˈkuːliz/, /kuːˈliːz/

• Audio (Southern England)

  (file)

• Homophones: coolie, coolly, coulee

coulis (usually uncountable, plural coulis or coulises)

1. A thick sauce made with pureed vegetable or fruit and often used as a garnish.
   • 2004, Alan Hollinghurst, The Line of Beauty […], 1st US edition, New York, N.Y.: Bloomsbury Publishing, →ISBN, page 378:

     Just then the desserts, mere bonnes bouches in foot-wide puddles of pink coulis, were set in front of them.

• coulee

• Siculo-

Inherited from Old French colëiz, colediz, from Vulgar Latin *colātīcius, from Latin colāre. By surface analysis, couler +‎ -is.

• IPA^(key): /ku.li/

• Audio

  (file)

coulis (feminine coulisse, masculine plural coulis, feminine plural coulisses)

1. flowing; running

• coulisse

coulis m (plural coulis)

1. coulis (sauce)
2. melted metal used to fix a joint

• “coulis”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.