cocoa butter

English

Noun

cocoa butter (usually uncountable, plural cocoa butters)

The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.

Derived terms

cocoa-buttered

Translations

fat from cocoa bean

Arabic: زُبْدَة الْكَاكَاو f (zubda al-kākāw)
Catalan: mantega de cacau f
Chinese:
Mandarin: 可可油 (zh) (kěkěyóu), 可可脂 (zh) (kěkězhī)
Danish: kakaosmør (da) n
Dutch: cacaoboter (nl)
Finnish: kaakaovoi (fi), kaakaorasva (fi)
French: beurre de cacao (fr)
Galician: manteiga de cacao (gl) f
Georgian: კაკაოს კარაქი (ḳaḳaos ḳaraki), კაკაო-კარაქი (ḳaḳao-ḳaraki)
German: Kakaobutter (de)
Greek: βούτυρο κακάο n (voútyro kakáo)
Hungarian: kakaóvaj (hu)
Italian: burro di cacao m
Japanese: ココアバター (kokoabatā)
Kazakh: какао майы (kakao maiy)
Norwegian:
Bokmål: kakaosmør n

Nynorsk: kakaosmør n
Portuguese: manteiga de cacau f
Romanian: unt de cacao (ro) n
Russian: ма́сло кака́о n (máslo kakáo)
Spanish: manteca de cacao f
Swedish: kakaosmör n
Thai: เนยโกโก้ (nəəi-goo-gôo)
Turkish: kakao yağı
Yiddish: קאַקאַאָ־פֿעטס n (kakao-fets), קאַקאַאָ פּוטער (kakao puter)

See also

cocoa powder

Further reading

cocoa butter on Wikipedia.Wikipedia

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.