greasy
English
Etymology
From Middle English gresi, gressy, equivalent to grease + -y.
Pronunciation
- (General American) IPA(key): /ˈɡɹi.si/, (especially Southern U.S.) /ˈɡɹi.zi/[1]
- (Received Pronunciation) IPA(key): /ˈɡɹiː.si/
- (Scotland, Ireland, some speakers in Birmingham) IPA(key): /ˈɡɹi.zi/
Audio (AU) (file) - Rhymes: -iːsi, -iːzi
Adjective
greasy (comparative greasier, superlative greasiest)
- Having a slippery surface; having a surface covered with grease.
- a greasy mineral
- c. 1606–1607, William Shakespeare, “The Tragedie of Anthonie and Cleopatra”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act V, scene ii]:
- […] mechanic slaves
With greasy aprons, rules, and hammers, shall
Uplift us to the view […]
- 1961, V. S. Naipaul, A House for Mr Biswas, London: André Deutsch, Part One, Chapter 2, p. 54:
- it was in the garage that Alec worked, […] doing mysterious greasy things. Grease blackened his hairy legs; grease had turned his white canvas shoes black; grease blackened his hands even beyond the wrist; grease made his short working trousers black and stiff. Yet he had the gift, which Mr Biswas admired, of being able to hold a cigarette between greasy fingers and greasy lips without staining it.
- Containing a lot of grease or fat.
- c. 1795, Margaret Taylor, Mrs. Taylor’s Family Companion: or The Whole Art of Cookery Display’d, London: W. Lane, “To fry flat Fish,” p. 37,
- Before you dish them up, lay them upon a drainer before the fire sloping, for two or three minutes, which will prevent their eating greasy.
- 2010, Gavin Hoffen, Dandelion, page 3:
- With a skin full of alcohol and a probable overwhelming desire for a greasy kebab, I had evidently got myself into such a state that I was unable to locate the correct door to the fast food shop.
- 2012 May 3, Felicity Cloake, “How to cook perfect garlic bread”, in the Guardian:
- Nigel and Richard Bertinet go for butter. Jamie and Nigella both opt for olive oil, and Garten uses a mixture, spreading the bread generously with butter, then topping it with garlic and herbs in olive oil. Oil, to my taste, simply makes the bread seem greasy: it's great for dipping, but it doesn't seem to soak into the bread in the same way as butter – I've probably just got hopelessly rich Anglo-Saxon tastes, but for me, it's butter all the way.
- c. 1795, Margaret Taylor, Mrs. Taylor’s Family Companion: or The Whole Art of Cookery Display’d, London: W. Lane, “To fry flat Fish,” p. 37,
- (slang) Shady, sketchy, dodgy, detestable, unethical.
- (obsolete) Fat, bulky.
- c. 1597 (date written), William Shakespeare, “The Merry Wiues of Windsor”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act II, scene i]:
- Let’s consult together against this greasy knight.
- (obsolete) Gross; indelicate; indecent.
- 1601, John Marston, Jack Drum’s Entertainment, London: Richard Olive, act I:
- Now I am perfect hate, I lou’d but three things in the world, Philosophy, Thrift, and my self. Thou hast made me hate Philosophy. A Vsurers greasie Codpeece made me loath Thrift: but if all the Brewers Iades in the town can drug me from loue of my selfe, they shall doo more then e’re the seuen wise men of Greece could […]
- (of a horse) Afflicted with the disease called grease.
Derived terms
Translations
having a slippery surface
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Containing a lot of grease or fat
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References
- “greasy”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present., has both /s/ and /z/ without labelling them as limited to any particular dialects or areas
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