butelo

Portuguese

Etymology

From Latin botellus. Cognate with Galician botelo, Asturian botiellu and Spanish botillo.

Pronunciation

(Portugal) IPA^(key): /buˈtɛ.lu/

Hyphenation: bu‧te‧lo

Noun

butelo m (plural butelos)

(Trás-os-Montes) pork sausage, typical of Trás-os-Montes, made with the animal's stomach and stuffed with backbone meat, bones and cartilage from the ribs and vertebrae

Further reading

“butelo” in Dicionário infopédia da Língua Portuguesa. Porto: Porto Editora, 2003–2024.

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