bakcang
Indonesian
Etymology
From Min Nan 肉粽 (bah-chàng) or 肉糉 (bah-chàng), from Min Nan 肉 (bah, mah, “meat, flesh; pork”) + 粽 (chàng, “zongzi”).
Pronunciation
- IPA(key): /bak.t͡ʃaŋ/
- Hyphenation: bak‧cang
Synonyms
- bacang (formal)
Further reading
- “bakcang” in Kamus Besar Bahasa Indonesia (KBBI) Daring, Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2016.
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